‘Cotaletti’

There’s something very special about eating a traditional dish that has been revamped in ‘Gluten Free’ style. Mama’s ‘cotaletti’ is definitely one of those special dishes… I think cutlets is one of those dishes that brings me back to a time when family surrounded the table on a Sunday and the food simply brought us […]

Read More ‘Cotaletti’

Smoky capsicum strips

Red capsicums are one of those vegetables that are as good as they are fresh and crispy, as smoky and chargrilled and smooth as you can get. Start in a hot hot oven…. Roast until the capsicums (whole capsicums) are charred or blistering on all sides. The top rack in the oven is best! When […]

Read More Smoky capsicum strips

Dip it without Gluten

I’ll forever wonder why dips include gluten… Actually why do many foods include 20 plus ingredients that should only include say a basic 4 ingredients. Bread is a prime example! Anyway so whilst on my search for a great gluten free dip, I think to myself ‘I should just quickly whip something up at home!’ […]

Read More Dip it without Gluten

Pappadums with peanut butter

It has a nice ring to it doesn’t it?! Has anyone else tried this crunchy combo? It really is the ultimate gluten free snack… Pappadums with peanut butter are even my favourite breakfast! All it takes is 1 minute in the microwave then spread the peanut butter on top. Try it! πŸ‘ŒπŸ»πŸ˜‰

Read More Pappadums with peanut butter

Roastin it…

H O N E Y soy + mustard pork roast πŸ―πŸ–Dish Up Deets: *Cover 1 side of roast with whole grain and Dijon #mustard *Drizzle honey over the top (be generous) *Add a dash of maple syrup *Add a splash of #soysauce (make sure its gluten free!) *Salt and pepper *Roast away! πŸ‘ŒπŸ»πŸ‘ŒπŸ» This sweet […]

Read More Roastin it…

Easter

Chocolate overload…. But I could still eat another slice of this heavenly cake. It has no flour so it’s ok to eat more, ok…. that’s what I tell myself anyway. πŸ˜‚ Dish Up: ‘Torta Caprese’

Read More Easter

Slow cookin

There is something so delicious about slow cooked meals after a long day at work. So for me they usually start off like this… 6am wake up, 6.30am finish breaky, 7.00am finish making lunches, 7.15am finish putting all ingredients in the slow cooker to cook away all day while I’m at work! Sure, these meals […]

Read More Slow cookin